COOKIE PAPPAS' POPPYSEED CAKE
(From Waiting For Hockney and Littlest Birds Films)
Ingredients:
Duncan Hines Butter Cake Mix
1 C. Nonfat Yogurt
¼ C. Poppy seeds
½ C. Granulated Sugar
1 Cup Vegetable Oil
4 Eggs
Crisco
Mix ingredients together in this order:
Cake mix, oil, sugar, poppy seeds, yogurt, then one egg at a time, with an electric mixer. Grease Bundt pan with Crisco then coat inside of pan with granulated sugar. Use a knife to run through the batter once to avoid having any bubbles in the finished cake. Bake in a 350 degree oven for 45 minutes and put on a nice paper doiley.
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